well, unless you want awesome little truffles in your gelato.
to learn more about GMO ingredients and our No GMO labeling efforts, visit I really should be eating this one slower, though it's getting a nice soft texture as it sits, meaning it's just that much easier to scoop.So the swirl is going to be the deciding factor on this one.There's a huge puddle of salted caramel in the middle and it's fighting me. In fact, I decide to try a few bites of just base, and it's surprisingly mellow.Maybe mellow is the wrong word, but it's a mild flavor, it's the swirl that's bringing the noise here.
Haagen dazs single serve gelato
I still think the Talenti is just a little dry, but every bite tastes like candy, where H-D is a mild base with a gooey candy swirl.I know I'm dancing around with the semantics here, but they're both really well done and if you dig caramel, you'll be happy with either...It is a mighty and powerful swirl, one that might scare some people off.I want to say the swirl is really salty, but it deserves better than that. It's like the filling from some high end candy, but the flip of that is that we are still in the ice cream/gelato world, so that caramel punch risks offending some.I was waiting for my breakfast to cook when I realized I could use a salty hit of sweetness to wake me up.
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